Pi Xian Doubanjiang

Niu Rou Mian Taiwanese Beef Noodle Soup is a classic food in Southeast Asia featuring juicy yummy beef that has this iconic sweet spiciness.

Ma Yi Shang Shu {蚂蚁上树} is a traditional Sichuan-style glass noodle stir fry. So appetizingly flavorful and quick & easy to make.

Eggplant and Long Bean Stir Fry in spicy garlic sauce is appetizingly tasty, a perfect nutritious vegan dish with satisfying yumminess.

Asian Fusion Fried Rice featuring roasted seaweed, Pi’Xian doubanjiang and Douchi is so easy and flavorfully delicious.