Sheng Jian Mantou {生煎馒头}, also known as pan-fried pork buns, is a traditional Huai Yang style food native to China’s Yangtze River Delta area. It features a crispy bottom but …
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Inspired by traditional Huai Yang Style Sweet and Sour Croaker {糖醋黄花鱼}, this simplified version cooks the fish is less than 15 minutes.
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Huai Yang Cuisine, native to Yangtze River Delta and one of the Four Great Traditions of Chinese Cuisine, is well-known for its natural deliciousness.
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Huai Yang Style wonton soup is naturally delicious. Learn what is Huai Yang style wonton soup unique about, how to make it at home perfectly every time.
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Egg Wrapped Pork Dumplings, or Dan Jiao (蛋饺) in Chinese, is a traditional dish in China’s Yangtze River Delta area; the home to Huai Yang cuisine.
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Steamed Pork Patty is a traditional Huai Yang Style home cooking, featuring super juicy delicious pork patty filled with minced bamboo shoots.