ground pork

Pork Yuan Xiao {Rou Tang Yuan} features an extra soft sweet rice dumplings filled with deliciously juicy minced pork.

Ma Yi Shang Shu {蚂蚁上树} is a traditional Sichuan-style glass noodle stir fry. So appetizingly flavorful and quick & easy to make.

This pork filling makes tasty and juicy dumplings or buns featuring pork. It is also versatile and adapt to color and sweetness level.

Rou Bing Zheng Dan is a traditional Shanghai-style steamed pork cake layered with eggs. Naturally delicious and effortless to make at home.

Steamed Pork Patty is a traditional Huai Yang Style home cooking, featuring super juicy delicious pork patty filled with minced bamboo shoots.

Stuffed Bitter Melon features melon tubes filled with juicy and delicious minced pork. An excellent way to enjoy this nutritious gourd.