Braised Char Siu is so juicy, yummy with an easy 35 minutes cooking in a healthier way. It features homemade char siu sauce and red yeast rice for color.
Latest in shaoxing wine
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Braised Chicken Wings Shanghai-Style feature velveting, meat-off -the bone chicken wings braised in a savory sauce. A naturally delicious chicken wing dish using simple healthy ingredients such as superfood arrowroot…
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Learn all the practical, old-fashioned tips and tricks to prepare beef properly to tenderize beef and cook various delicious beef dishes.
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Red Braised Chicken Drumsticks Chinese Style featuring red yeast rice as an all natural food color is so juicy and super delicious.
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Xiang Gu Ji Tang {香菇鸡汤}, or Chicken Soup with dried shiitake featuring fresh cage-free chicken, is a traditional home cooking food in China.
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Bitter Melon Rib Soup features soft bitter melon, meat falls off the bone ribs, and slow cooked soybeans in a such a naturally delicious soup.
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Chinese Style Red Braised Ham Hock {Hong Men Zhou Zi 红焖肘子} is such a traditional well-liked Chinese food. It features soft juicy dark reddish brown pork skin with extremely yummy…
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Three Cup Chicken features chicken thighs braised in a delicious sauce made of three traditional Chinese condiments. Yummy and easy to make.
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Braised Duck with Spices Chinese Lu Ya {卤鸭} features duck browned first and then braised with spices in low heat. Delicious and easy to make.
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Red Braised Pork Ribs with Carrots features juicy, flavorful meat off the bone pork ribs with soft and delicious carrots.
