shaoxing wine

Xiang Gu Ji Tang {香菇鸡汤}, or Chicken Soup with dried shiitake featuring fresh cage-free chicken, is a traditional home cooking food in China.

Bitter Melon Rib Soup features soft bitter melon, meat falls off the bone ribs, and slow cooked soybeans in a such a naturally delicious soup.

Chinese Pork Au Jus is a classic Huai Yang style dish featuring juicy & yummy pork ham hock or loin roast slices in the original sauce.

Braised Char Siu is so juicy, yummy with an easy 35 minutes cooking in a healthier way. It features homemade char siu sauce and red yeast rice for color.

Braised Chicken Wings Shanghai-Style feature velveting, meat-off -the bone chicken wings braised in a savory sauce. A naturally delicious chicken wing dish using simple healthy ingredients such as superfood arrowroot …

Learn all the practical, old-fashioned tips and tricks to prepare beef properly to tenderize beef and cook various delicious beef dishes.

Red Braised Chicken Drumsticks Chinese Style featuring red yeast rice as an all natural food color is so juicy and super delicious.

Three Cup Chicken features chicken thighs braised in a delicious sauce made of three traditional Chinese condiments. Yummy and easy to make.

Braised Duck with Spices Chinese Lu Ya {卤鸭} features duck browned first and then braised with spices in low heat. Delicious and easy to make.

Red Braised Pork Ribs with Carrots features juicy, flavorful meat off the bone pork ribs with soft and delicious carrots.