Hong Men Yang Rou {红焖羊肉}, or Red Braised Lamb is a traditional food in northern China. So naturally delicious and satisfyingly healthy.
"northern china"
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Chive Pots or Jiu Cai He Zi {韭菜盒子} is a traditional pocket food in northern China, featuring chopped chive and soft scrambled egg filling.
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Steamed buckwheat buns easy northern China style featuring buckwheat and all-purpose flour is fluffy, naturally yummy and nutritious.
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Jiao Zi {饺子} are traditional dumplings in northern China. Learn to Wrap Jiao Zi in a classic but simplified style via easy to follow Four-Step Tutorial.
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Eight Treasures Tea or Ba Bao Cha {八宝茶} is a traditional semi-sweet tea featuring tea, dried flowers, fruits, tree leaves, and rock candy.
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Hot Pot is a tranditional Chinese way of serving food. Learn everything you need to know to make an easy, tasty and healthy Hot Pot at home.
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Buns {Bao Zi} featuring fluffy wrappers and delicious fillings are a popular food in China. Learn all the tips to wrap buns easy and classic.
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Homemade Chinese Bun Wrappers for yummy fluffy Chinese Buns. You can either use a rolling pin or a stand mixer {pasta machine}.
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Chinese Pork Au Jus is a classic Huai Yang style dish featuring juicy & yummy pork ham hock or loin roast slices in the original sauce.
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Di San Xian, or “earth’s three deliciousness or freshness”, is a classic Chinese food featuring stir-fried eggplant, tomato and green pepper.